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Is your restaurant prepared?

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CUSTOMER Conflict Resolution™

Running a restaurant is hard work. TSL strives to offload that stress by mitigating conflict with patrons. TSL’s Customer Conflict Resolution™ was designed to end ingredient misinformation and make decisions easier for patrons. This makes jobs easier for staff through clearer transparency.

How tsl certifies

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Menu ingredients assessments

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Expert ingredient recommendations

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Clearer labelling on menus

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Did you know?

34 percent of food allergy sufferers experienced an allergic reaction while eating at a restaurant.

– Food allergy network

76 percent don’t have any allergen-specific documentation (not even allergy-friendly menus).

– Food allergy network

Accommodating allergic guests can boost a restaurant’s profit margin by 24 percent in some cases.

– Food allergy network


exceptional dining

with tsl

Monterey, California



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get certified

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