Restaurants
Is your restaurant prepared?
CUSTOMER Conflict Resolution™
Running a restaurant is hard work. TSL strives to offload that stress by mitigating conflict with patrons. TSL’s Customer Conflict Resolution™ was designed to end ingredient misinformation and make decisions easier for patrons. This makes jobs easier for staff through clearer transparency.
How tsl certifies
Menu ingredients assessments
Expert ingredient recommendations
Clearer labelling on menus
Did you know?
34 percent of food allergy sufferers experienced an allergic reaction while eating at a restaurant.
– Food allergy network
76 percent don’t have any allergen-specific documentation (not even allergy-friendly menus).
– Food allergy network
Accommodating allergic guests can boost a restaurant’s profit margin by 24 percent in some cases.
– Food allergy network
showcase
exceptional dining
with tsl
Monterey, California
info@thesweetestlife.org
831-231-9425
